Chinese Food
All Recipes
Steamed bun with vegetable stuffing
The pace of spring is very fast. In addition to the warm spring flowers, there are also increasingly hot temperatures In the evening, I'll go home and cook some porridge. With steamed stuffed bun and a small dish, it's light and refreshing. It s... ...
Braised pork with bamboo shoots
Spring shoots. Southerners eat more. I used to eat bamboo shoots every year in my hometown of Sichuan. They are braised meat, chicken, oil and cold As a seasonal vegetable, the bamboo shoot has become a favorite on the spring table with its uniq... ...
Eggplant with minced meat
A homely dish
Stir fried minced meat with towel gourd
I didn't like to eat loofah before. I ate it occasionally. Then I fell in love. It's nutritious and delicious.
Fat intestines in dry pot
All of a sudden, I want to eat fat intestines. I went to the supermarket to buy a cooked one when the food market was in trouble.
Balsam pear casserole
Our daily life. Home cooking. Balsam pear pot. A common dish on our dining table. A casserole made of balsam pear, pickled vegetables and streaky pork. Balsam pear has the effect of clearing away heat and detoxification, increasing appetite and ... ...
Steamed cowpea with corn flour
Cowpeas, also known as beans, long beans and string beans, are one of the most common vegetables. Many people like to eat cowpea, not only because it tastes crisp and delicious, but also because it has rich nutritional value. Cowpea is rich in v... ...
Nutritious and delicious baby Mini shrimp dumpling
Shrimp is the source of high-quality protein. Dumplings are also the favorite of the Chinese people. In order to cultivate the baby's eater , make a nutritious and delicious shrimp dumpling for the baby today.
Stir fried eggs with Chinese toon head
Chinese toon is called golden vegetable and tree vegetable . It is rich in calcium, phosphorus, potassium, sodium, vitamin C, carotene and other ingredients, especially the local variety of red oil Chinese Toon in Suzhou. It has the characterist... ...
Pickled Chinese toon
Chinese toon bud is a seasonal dish. It can only be eaten in spring every year. With this method, you can also eat the taste of spring at ordinary times.
Mixed kelp silk
I love kelp. There is a kelp knot in the group meal when I go to Fudi. It tastes soft. It's very delicious with oysters.
Mushroom with oyster sauce
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2499?isapp=1& ;open=0&_ vs=10... ...
Kung pao chicken
Every woman will say. No one is as good as I am. I'm no exception. HMM. right.
Stir fried noodles
Noodle dish is a kind of common wild vegetable with rich nutrition. It germinates in spring. It is often regarded as wild grass. It is cleaned and fried to taste the taste of spring. -
Egg cake with leek
In spring, everything recovers. The green is everywhere. The mountain and wild vegetables are delicious. The dining table is also full of the breath of spring. Leeks are fragrant. Spring is also the most tender time. Fried vegetables and pancake... ...
A silver carp. Fresh and tender soup
Silver carp meat is fresh, tender, nutritious, and can provide rich glial protein. It can not only keep fit, but also beautify. I bought a silver carp for 20 yuan. Braised fish is tender, delicious and juicy. It's delicious. Fish head and tofu s... ...
